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Gluten & Dairy Free Turkey Chilli

There's nothing like a warm bowl of chili on a cold night. Even though it's allegedly spring where I live, we still have pleeeenty of cold nights ahead. This chili was a new recipe to me, but I'm sure I'll get lots more opportunities to make it in the coming weeks. (I'm totally ready for 70 degree days, btw...).

As soon as I tasted it, I knew I had to share it with you. Super yummy and super easy! Start to finish, I think I was done in 30 min - and 20 minutes of that it was just simmering on the stovetop. You gotta love quick recipes - perfect for a busy weeknight.

Not only is it easy - it's loaded with nutrition. Zucchini, cilantro, tomatoes, kale - just think of all the vitamins and minerals you'll be getting!

This would also be a great recipe to play around with, if that's your thing. You could easily make it meatless and add more veggies or even some beans, if you fancy.

It calls for canned tomatoes, but if you want to really up the nutrition ante, use fresh. (They taste better, anyway - amiright?).

I ate mine with a giant spinach salad (hey, I really like my veggies, OK?), but this would make a good side dish, or main dish. Extremely versatile. Which is how I like my soups.


Give it a try and let me know what you think!!